Kerone' is known for delivering both quality and performance in its products that comprise both standard and customer specific electrical tubular heaters, electric tubular heaters, electric infrared heaters so as to meet the operational demands of industrial and domestic usage as per defined national and international standards

Kerone' is known for delivering both quality and performance in its products that comprise both standard and customer specific electrical tubular heaters, electric tubular heaters, electric infrared heaters so as to meet the operational demands of industrial and domestic usage as per defined national and international standards

Drying or dehydration—the oldest method of food preservation—is particularly successful in the hot, dry climates found in much of New Mexico. Quite simply, drying removes moisture from food, and moisture is necessary for the bacterial growth that eventually causes spoilage. Successful dehydration depends upon a slow, steady heat supply to confirm that food is dried from the inside to the outside. Most fruits and vegetables should be prepared by blanching—and in some cases by adding preservatives—to enhance color and microbial shelf-life of the dried food. But some fruits, like berries, aren't blanched before drying. Drying is an inexact science. Size of food pieces, relative moisture content of the food, and the method selected all have an effect on the time required to dehydrate a food adequately.