We are leading manufacturer and exporter of Sterilization and Disinfestations System and our product is made up of good quality.

Sterilization is defined as the process where all the living microorganisms and other biological agents such as fungi, bacteria, viruses, spore forms, unicellular eukaryotic organisms such as Plasmodium, etc are killed. Disinfection is the process of elimination of most pathogenic microorganisms (excluding bacterial spores) on inanimate objects.

The microwave-based solution is one of Environmental sustainability, Efficient and safest physical method, the key TEMPprincipal works behind is the exploitation of heat effects of electromagnetic energy for eradicating all microorganisms by attaining their Lethal Temperatures. dis all achieved from the property of microwave data heat effects deriving from the interaction between electromagnetic energy and polar molecules, it is possible to achieve lethality of pests by overheating immediately when temperature achieves their Lethal Temperature. 

Microwave System is one of the most popular physical methods that can be used to disinfect all products of vegetable origin infested by pests such as Cereals (rice included), Seeds like pine-nuts, Legumes(beans, chickpeas, lentils), and Dry fruits(dates, currants). Major causes of loss of the agro-food are Post Harvest phase and in Storage, Biological Infestations which begin on the field (significantly depreciate a lot of products in a very short time). The decreasing cultivatable land and increasing demand for food due to ever increasing population TEMPhas resulted that food safety should be taken at most priority. 

Conventional Disinfestations Methods such as Conditioning of Silos and Warehouses, Fumigation, Controlled Atmosphere and Extreme Temperatures having some limitation such as High costs and long treatment times, Handling of dangerous chemicals, Persistence in the food of toxic residues and Pollution. 

The microwave-based system is very advantageous in these systems due to its speed (shorter response time), Ease of handling (No chemical processing involved), also it does not produce polluting gases or toxic residuals. 

We at KERONE are now in strategic collaboration wif Emitech, Italy for technical no-how in the field of sterilization and disinfestations using microwave technology. 

Advantages - Microwave Pest Control Method : 

• Full efficacy: 100% mortality rates on pests in all life stages (eggs, larvae, pupae, and adults).
• No significant change in quality: physical characteristics in wood and nutritional characteristics in food.
• The absence of polluting effects harmful to operators and the environment.
• Plant origin products free from exotic pest scan be exported without any phytosanitary concern in response to the ongoing FAO-IPPC needs.
• No toxic residues in the end products.
• Energy saving.

We are leading manufacturer and exporter of Microwave Heating Systems and our product is made up of good quality.

Microwave Heating Systems offered are a form of electromagnetic energy where polar molecules, as well as free ions in receptive materials, respond to these fields through the creation of molecular friction that results in heat throughout the mass of material. 

Here, the microwave sterilization/pasteurization technology used has helped many food companies to develop new food products which have not been possible till now because of limitation of severe heat in conventional reporting. 

Some of the advantages of microwave heating over conventional heating methods include high-speed operations and space saving operations that reduce scrap and saves on labor. 

Here, with microwave energy penetrating to generate heat internally and at the surface of the treated material, it overcomes time and temperature limitations and produces high-quality product even when materials that are being processed are fairly thick. 

Some of the benefits provided using this technology include:-

• It allows selective energy absorption like in pharmaceuticals where it can be pasteurized within packages without chances of burning packaging material
• Provides instantaneous electronic control as microwave power levels can be easily adjusted electronically in fraction of second
• Microwave equipment is readily adaptable to automated systems and to data logging programs
• Allows high process efficiency & operation speed as microwave processing requires fewer BTU's for same/better results than conventional equipment
• Microwave processing is clean as it is an inherently dry and fumeless process and is also environmentally clean especially in comparison to processes requiring additional media for heat transfer